Grilled Fish

Sometimes its hard to believe that you can cook so good. Make fantastic grilled fish with this great new recipe. #HappyCookingToYou

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  • Fish boneless fillets ½ kg
  • Lal mirch (Red chili) crushed 1 tsp
  • Ajwain (Carom seeds) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Dhania (Coriander seeds) crushed 1 tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lemon juice 2-3 tbs
  • Makhan (Butter) 3 tbs
  • Lehsan (Garlic) crushed 1 tsp


In fish,add red chili crushed,carom seeds,salt,coriander seeds,red chili powder,black pepper crushed, ginger garlic paste and lemon juice,mix well & marinate for 1 hour.

In grill pan,add butter and let it melt,add garlic and mix well.

Add marinated fish and cook on low flame until done (3-4 minutes each side).

Sprinkle chaat masala,lemon juice & serve.

Recipe By: Kanwal Mohsin

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