Moong Daal Tikki

So simple & delicious Moong Daal Tikki recipe by Food Fusion . #HappyCookingToYou #FoodFusion

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  • Water as required
  • Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes)
  • Hari mirch (Green chillies) 3-4
  • Hara dhania (Fresh coriander) 2 tbs
  • Podina (Mint leaves) 2 tbs
  • Kary patta (Curry leaves) 10-12 leaves
  • Aalo (Potatoes) boiled 2 medium
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) 2 tsp or to taste
  • Dhania powder (Coriander powder) ½ tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lemon juice 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Baisan (Gram flour) 3-4 tbs
  • Cooking oil for frying


In a saucepan,add water & bring it to boil.

Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside.

In a chopper,add green chillies,fresh coriander,mint leaves,curry leaves & chop well.

Add boiled yellow lentil,chop well & set aside.

In bowl,add chopped lentil mixture and grate potatoes with the help of the grater.

Add red chilli powder,turmeric powder,salt,coriander powder,cumin seeds,lemon juice and onion.

Gradually add gram flour & mix until well combined.

Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17).

In frying pan,heat cooking oil and fry kabab on medium flame from both sides until golden.

Serve with tomato ketchup or chutney.

Note: Gram flour can be added more if kababs get cracks.

Recipe By: Seema Hanif

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