Chicken Tikka Resha Kabab

These chicken tikka resha kababs are super easy and super tasty, a must try this ramzan. #ShanFoods #HappyCookingToYou #FoodFusion

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  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Chicken tikka masala 2 tbs
  • Lemon juice 2 tbs
  • Chicken fillets ½ kg
  • Cooking oil 2 tbs
  • Bread slices 2
  • Water 2-3 tbs
  • Aloo (Potatoes) boiled & cubes 2 medium
  • Pyaz (Onion) chopped 1 medium
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Podina (Mint leaves) chopped 1 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Anday (Eggs) whisked 2
  • Cooking oil for frying


In a bowl,add ginger garlic paste,chicken tikka masala,lemon juice and mix well.

Add chicken fillets and mix well,cover & marinate for 15-20 minutes.

In frying pan,add cooking oil and fry chicken fillets from both sides until done (approx. 12-15 minutes) and cover in between then turn off the flame and shred chicken fillets with the help of the fork.

Turn on the flame,mix well and cook until it dries up (approx. 2-3 minutes) & let it cool.

In a bowl,add bread slices,water,mix & mash well.

Add potatoes,onion,fresh coriander,mint leaves,green chilli,salt,garam masala powder,turmeric powder,red chilli powder and cumin seeds & mash well with the help of the masher.

Now add shredded chicken and mix until well combined.

Grease hands with oil,take a mixture (50g) and make kabab of equal sizes and dip into beaten eggs (makes 18 kababs).

In frying pan,heat cooking oil and fry kabab on medium flame from both sides until golden brown.

Recipe By: Seema Hanif

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