Potato Chutney Bombs

A flavorful blast packed in potato chutney bombs will definitely make your mouth water. Make it and enjoy with family this #Ramzan. #HappyCookingToYou #Ramzan #FoodFusion

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  • Nariyal (Fresh coconut) grated ½ Cup
  • Hari mirch (Green chillies) 2-3
  • Hara dhania (Fresh coriander) ½ Cup
  • Podina (Mint leaves) ½ Cup
  • Namak (Salt) 1/4 tsp or to taste
  • Imli pulp (Tamarind pulp) 3 tbs
  • Aloo (Potatoes) boiled & peeled ½ kg
  • Cottage cheese (Paneer) crumbled ½ Cup
  • Bread crumbs 1/4 Cup (optional)
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Zeera (Cumin seeds) crushed 1 tsp
  • Chaat masala ½ tsp
  • Garam masala powder 1/4 tsp
  • Namak (Salt) ½ tsp or to taste
  • Sabut dhania (Coriander Seeds) crushed 1 tsp
  • Maida (All-purpose flour) ½ Cup
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1/4 tsp
  • Pani (Water) ½ Cup or as required
  • Bread crumbs ground 1 Cup or as required
  • Kalay til (Black sesame seeds) 1 tbs
  • Cooking oil for frying

Tamarind Sauce:

  • Imli pulp (Tamarind pulp) ½ Cup
  • Cheeni (Sugar) ½ Cup or to taste
  • Lal mirch (Red chili) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1/4 tsp
  • Namak (Salt) 1/4 tsp or to taste
  • Pani (Water) 1 & ½ Cups
  • Zarda ka rang (Yellow food color) 1 pinch or as required
  • Corn flour 2 tbs
  • Pani (Water) 1-2 tbs or as required


In blender jar,add fresh coconut,green chillies,fresh coriander,mint leaves,salt,tamarind pulp,grind & set aside.

In bowl,add potatoes and mash well with the help of the masher.

Add cottage cheese,bread crumbs,red chili powder,cumin seeds,chaat masala,garam masala powder, salt,coriander seeds and mix until well combined.

Grease hands with cooking oil,take a mixture and make a ball.

Spread potato mixture on your palm and add prepared chutney,cover and make a ball again & set aside.

In bowl,add all-purpose flour,salt,black pepper powder,water and mix well & set aside.

In bowl breadcrumbs,black sesame seeds and mix well.

Now dip ball in all-purpose flour paste and then coat in breadcrumb (makes 10-12).

In wok,heat cooking oil and fry on low flame until golden brown.

Tamarind Sauce:

In saucepan,add tamarind pulp,sugar,red chili crushed,cumin seeds,salt,water,mix well and bring it to boil.

Add yellow food color,mix well and cook for 2-3 minutes.

In corn flour,add water and mix well.

Gradually add dissolve corn flour,mix well and cook on low flame until desired consistency (approx. 8-10 minutes).

Let it cool down.

Recipe By: Kanwal Mohsin

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