A quick and easy way to learn how to make Chinese fried rice.
#HappyCookingToYou You can call it a Chinese fried rice fusion recipe
Soak rice in water for two hours.
Boil water and add salt, vinegar to it. Add it to the boiling water. Add oil in it and give it a boil. Drain water and set aside.
Take another pan and add 1 tbs oil to it, crack an egg and stir it quickly to make it in threads. Take out egg set aside. Add 1 tbs of oil and add garlic to it. Then add spring onion (white part) and carrot and mix well. Next add cabbage, spring onion, salt, Chinese salt, black pepper, soya sauce and vinegar.
Cook for 2 mins and then add the rice and fried egg and mix. Add ¼ cup water and keep it on low flame for 5 mins.
Chawal paani main 2 ghante keliye bhigo den.
Ek patili main pani garam Karen aur is mein namak aur sirka daleen.
Ab chawal shamil Karen aur thora sa oil bhi shamil kareln. Ek ubal aane par chawal se paani chaan lain.
Ab ek pan main thora sa oil shamil karke garam Karke anda shamil karke achi tarah hilayen take reshe ki
tarah banjayen. Anda nikal lain. Ab ussi maion 1 tbs oil shamil Karen aur lehsan shamil Karen. Phir eke k
karke sabzian shamil kar ke saute Karen. Ab is main Chinese salt, kali mirch, soya sauce aur sirka shamil
karke milayen aur uble hue chawal shamil kar len. Thora pani shamil karke dump e 5 minute keliye rakh den.