Palak Cheese Kabab

Try these cheesy green Palak Kababs and share your feedback. #FoodFusion #HappyCookingToYou #DigitalAmmi

Select Language


Prepare Palak Cheese Kabab:

-Boiling water as required

-Palak (Spinach) 300g

-Chilled water

-Broccoli florets 300g

-Aloo (Potatoes) boiled 3 medium

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Zeera powder (Cumin powder) 1 & ½ tsp

-Lal mirch (Red chilli) crushed 2 tsp

-Hari mirch (Green chilli) chopped 1 tbs

-Himalayan pink salt ½ tsp or to taste

-Breadcrumbs 3-4 tbs

-Lemon juice 1 tbs

-Mozzarella cheese grated as required

-Cooking oil 3-4 tbs

Prepare Masala Rice:

-Cooking oil 2-3 tbs

-Pyaz (Onion) sliced 1 medium

-Haldi powder (Turmeric powder) ½ tsp

-Chicken powder ½ tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Himalayan pink salt ¼ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Zeera powder (Cumin powder) ½ tsp

-Dahi (Yogurt) whisked 2 tbs

-Chawal (Rice) basmati boiled 2 Cups



Prepare Palak Cheese Kabab:

-In boiling water,add spinach & blanch on low flame for 3 minutes.

-Take out in a bowl of chilled water & let it rest for few minutes.

-In the same boiling water,add broccoli & blanch for 5 minutes.

-Take out in the same bowl of chilled water & let it rest for few minutes then strain,chop roughly & set aside.

-In a bowl,add potatoes & mash well with the help of masher.

-Add spinach & broccoli mixture,ginger garlic paste,cumin powder,red chilli crushed,green chilli,pink salt,breadcrumbs,lemon juice & mix until well combined.

-With the help of greased hands,take a small quantity of mixture & spread on your palm.

-Add mozzarella cheese & make kababs of the equal sizes.

-In a frying pan,heat cooking oil & fry kababs on medium flame on both sides until golden brown. (makes 10).

Prepare Masala Rice:

-In a wok,add cooking oil & heat it.

-Add onion & fry until light golden.

-Add turmeric powder,chicken powder,red chilli powder,pink salt,black pepper powder,cumin powder,yogurt,mix well & cook on medium flame for 2 minutes.

-Add boiled rice & give it a good mix.

-Serve masala rice with palak cheese kabab,salad & yogurt raita.


Recipe By: Kanwal Mohsin

You May Also Like