Chinese Egg Noodles

Ingredients:

• Cooking oil 2-3 tbs
• Anday (Eggs) 2
• Bund gobhi (Cabbage) shredded ½ Cup
• Gajar (Carrot) julienne ½ Cup
• Capsicum (Shimla mirch) julienne ½ Cup
• Hara pyaz (Green onion) white part julienne ¼ Cup
• Namak (Salt) ¼ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Lal mirch powder (Red chili powder) ½ tsp or to taste
• Chicken stock cube ½ piece
• Soy sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Egg noodles 200 gms (boil as per pack’s instruction)
• Hara pyaz (Green onion) leaves

Directions:

Karhai mein cooking oil aur anday dal dein aur 2-3 minutes kliya paka lein.

Bund gobhi,gajar,shimla mirch aur hara pyaz ka safeed hissa dal ker 2-3 minutes kliya stir fry karein.

Namak,kali mirch powder,lal mirch powder,chicken stock cube,soy sauce aur sirka dal ker ache tarhan mix karein.

Boiled egg noodles dal ker ache tarhan mix ker lein.

Hara pyaz dal ker serve karein.