Katsu Fried Chicken Burger

Katsu Fried Chicken Burger, An indulgent treat for you, just what you were missing from restaurants. Now make at home and enjoy #HappyCookingToYou #Dashi #FoodFusion

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Pickled Vegetables:

  • Water ½ cup
  • Sirka (Vinegar) ¼ cup
  • Sugar 1 tbs
  • Band gobhi (Cabbage) julienne 1 cup
  • Gajar (Carrot) julienne 1 cup
  • Kheera (Cucumber) julienne 1 cup
  • Hara pyaz (Spring onion) julienne ½ cup

Sriracha Mayo sauce:

  • Sriracha sauce 2 tbs
  • Mayonnaise ¾ cup
  • Lemon juice 1 tbs
  • Til (Sesame seeds) roasted 2 tbs

Katsu Fried Chicken:

  • Chicken fillet 500gms
  • Kali mirch (Black pepper) crushed to taste
  • Namak (Salt) to taste
  • Anday (Eggs) whisked 2
  • Bread crumbs
  • Maida (All-purpose flour) 1 & ½ cup
  • Chicken powder 2 tbs
  • Cooking Oil


  • Burger bun
  • Sriracha mayo sauce
  • Pickled vegetables
  • Katsu fried chicken
  • Sriracha mayo sauce
  • Pickled vegetables
  • Katsu fried chicken
  • Sriracha mayo sauce


In a bowl add water, vinegar, sugar and mix well.

Add cabbage, carrot, cucumber, spring onion and mix well. Refrigerate for 30 minutes.

Strain the liquid and set aside. Pickled vegetables are ready.

In a small bowl add sriracha sauce, mayonnaise, lemon juice, sesame seeds, mix until well combined & set aside. Sriracha mayo sauce is ready.

Cut chicken fillet horizontally in 2 parts and pound both sides with the help of steak hammer.

Sprinkle black pepper crushed, salt and rub gently with the help of fingers. Turn the sides and repeat the same. Let it rest for 30 minutes in refrigerator.

Add whisked eggs in a plate and bread crumbs in another plate.

In another dish add all-purpose flour, chicken powder and mix well, set aside.

Coat the marinated chicken fillet with flour, dip in whisked egg, then coat well with bread crumbs from both sides.

Coated Katsu chicken can be stored in freezer for up to 1 month.

In a frying pan add cooking oil and fry coated chicken patties on medium flame until golden brown from both sides (3-4 minutes each side).


On burger bun add and spread prepared sriracha mayo sauce, pickled vegetables, Katsu fried chicken, sriracha mayo sauce, pickled vegetables, katsu fried chicken, sriracha mayo sauce and cover with burger bun.

Serve Katsu chicken burger with fries and ketchup.

Recipe By: Seema Hanif

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