Au Gratin Potatoes

Its time to enjoy another beautiful dish with potatoes. “Au Gratin Potatoes” Thinly sliced potatoes with chicken and creamy garlic butter mixture. This would be your center of attention for any occasion. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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Ingredients:

Cooking oil 1-2 tbs
Chicken boiled & shredded 200g
Cayenne powder ¼ tsp
Namak (Salt) ¼ tsp or to taste
Dried thyme ½ tsp
Makhan (Butter) 3-4 tbs
Lehsan (Garlic) crushed 1 tbs
Maida (All-purpose flour) 3 tbs
Pakola Full Cream Milk 2 & ½ Cups
Yakhni (Chicken stock) 1 Cup
Mustard paste ½ tbs
Kali mirch (Black pepper) crushed 1 tsp
Namak (Salt) ½ tsp or to taste
Cheddar cheese grated 1 Cup
Aalo (Potatoes) peeled 1 kg
Fresh parsley chopped
Mozzarella cheese grated ½ Cup
Fresh parsley chopped

Directions:

In a wok,add cooking oil,chicken,cayenne powder,salt,dried thyme,mix well & cook for 3-4 minutes & set aside.

In the same wok,add butter & let it melt.

Add garlic & mix well.

Add all-purpose flour & mix well for a minute.

Add milk & whisk continuously.

Add chicken stock,mustard paste,black pepper crushed,salt,mix well & cook on medium flame until sauce is thick (4-5 minutes).

Add cheddar cheese and mix well until cheese melts & set aside.

Cut potatoes into thin slices with the help of slicer.

On a greased casserole,arrange sliced potatoes,add cooked chicken,prepared cheese sauce,fresh parsley,potato slices,cheese sauce and cover with aluminum foil.

Bake in preheated oven at 160 for 50-60 minutes (on low grill).

Take out from the oven,add mozzarella cheese & bake again in preheated oven at 160 C for 10 minutes or until golden brown (on top grill).

Garnish with fresh parsley & serve!