Walnut Brownie

These walnut brownies are hard to share but easy to make. Give it a try and enjoy your baking. #HappyCookingToYou #FoodFusion

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  • Akhrot (Walnuts) 1 Cup
  • Cooking milk chocolate 200g
  • Makhan (Butter) 125g
  • Cocoa powder 1/4 Cup
  • Sugar ½ Cup
  • Brown sugar 1/4 Cup
  • Anday (Eggs) 2 (room temperature)
  • Vanilla essence ½ tbs
  • Namak (Salt) ½ tsp
  • Baking powder 1/4 tsp
  • Maida (All-purpose flour) sifted ½ Cup
  • Cooking chocolate milk chunks
  • Akhrot (Walnuts) roughly chopped ½ Cup


Roughly chop walnuts & cooking milk chocolate into chunks & set aside.

In saucepan,add butter and let it melt.

Add 100g cooking milk chocolate (reserved 100g for later use),cocoa powder,mix well and cook on low flame until chocolate melts & set aside.

In spice mixer,add sugar,brown sugar and grind coarsely.

In bowl,add ground sugar,eggs,vanilla essence and whisk well.

Add prepared chocolate mixture and mix well.

Add salt,baking powder and whisk again.

Add all-purpose flour and mix well.

Add chopped walnuts and give it a good mix.

Grease 7 x 9 “oven safe baking dish with cooking oil and place butter paper.

Pour brownie batter in prepared baking dish and add reserved cooking chocolate chunks (100g) & walnuts.

Bake in preheated oven at 175 C for 20-25 minutes.

After baking,let it cool and cut into pieces & serve!


Recipe By: Seema Hanif

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