Tres Leches Cake(Milk Cake)

An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYou

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  • Anday (Eggs) 5
  • Bareek cheeni (Caster sugar) 3/4 Cup or to taste
  • Vanilla essence 2 tsp
  • Baking powder 2 tsp
  • Cooking oil ½ Cup
  • Soji (Semolina) 3 tbs
  • Maida (All-purpose flour) sifted 1 Cup
  • Cream 200 ml
  • Cheeni (Sugar) 1/4 Cup
  • Dry milk powder 1/4 Cup
  • Doodh (Milk) lukewarm 3 Cups
  • Makhan (Butter) 1 tbs
  • Cheeni (Sugar) 1 Cup
  • Cream 200 ml


In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes).

Add vanilla essence,baking powder,cooking oil and beat for 2 minutes.

Add semolina,all-purpose flour and fold gently with the help of the spatula.

Grease baking dish with oil and pour prepared batter.

Bake in preheated oven at 170 C for 30-35 minutes.

In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well.

Add remaining milk,whisk again & refrigerate until use.

Take out cake from oven,using a skewer poke holes all over the top of the cake.

Slowly pour the milk mixture over the top of the cake,filling holes.

Let it cool down.

In frying pan,add butter and let it melt.

Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between.

Add cream and mix well until it thickens.

Now spread caramel mixture over the top of cake.

Refrigerate for 2 hours & serve!

Recipe By: Seema Hanif

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