Chicken Cheese Dinner Rolls

These Amazing Chicken Cheese Dinner Rolls are a complete meal and very easy to make. Do give it a try. #HappyCookingToYou #FoodFusion #PakolaMilk

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Prepare Dough:

  • Pakola Full Cream Milk warm 1/3 Cup
  • Water warm 1/3 Cup
  • Bareek cheeni (Caster sugar) 1 tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Anda (Egg) 1
  • Maida (All-purpose flour) 1 & ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Maida (All-purpose flour) 1 Cup
  • Olive oil 1 & ½ tbs
  • Olive oil 1 tbs

Prepare Chicken Filling:

  • Makhan (Butter) 2 tbs
  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped 2 tbs
  • Hara pyaz (Green onion) white part chopped 3 tbs
  • Maida (All-purpose flour) 2 tbs
  • Pakola Full Cream Milk warm 1/3 Cup
  • Chicken stock cube 1
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • All spices ½ tsp
  • Boneless chicken 400g (boiled with soy sauce & vinegar then shredded)
  • Hara pyaz (Green onion) leaves chopped ¼ Cup
  • Fresh parsley chopped 2 tbs
  • Tomato ketchup 1-2 tbs
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Makhan (Butter) melted 3 tbs
  • Dried parsley 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Anda (Egg) whisked 1
  • Safed til (Sesame seeds)


Prepare Dough:

In a bowl,add milk,water,caster sugar,instant yeast & whisk well,cover & let it rest for 10 minutes.

Add egg,all-purpose flour,salt & whisk well for 4-5 minutes.

Add all-purpose flour & knead until soft dough is formed.

Add olive oil and knead until dough is smooth.

Transfer dough on clean working surface,add olive oil,stretch & knead dough well for 5-6 minutes.

Grease with olive oil,cover & let it proof for 1 hour or until double in size.

Prepare Chicken Filling:

-In a wok,add butter,cooking oil & let it melt.

Add garlic & sauté for a minute.

Add green onion white part & mix well.

Add all-purpose flour,mix well & cook for 1-2 minutes.

Add milk & whisk continuously.

Add chicken stock cube,black pepper crushed,salt,red chilli powder and all spices,whisk well & cook until sauce thickens (1-2 minutes).

Add boiled & shredded chicken & mix well.

Add green onion leaves,fresh parsley and mix well.

Let it cool.

Knead dough again until smooth,sprinkle dry flour & divide in 8 portions (each dough ball is 75g).

Take one portion and sprinkle dry flour,make a ball and roll out with the help of rolling pin.

Add & spread tomato ketchup,add prepared chicken filling,cheddar cheese & mozzarella cheese.

Now turn the sides and roll up,pinch & seal the ends (makes 8).

In a small bowl,add melted butter,dried parlsey,garlic powder and mix well.Herbed butter is ready!

Grease 7.5 x 11” baking pan with prepared herbed butter,place dinner rolls and cover & let it proof for 20-25 minutes.

Apply egg wash with the help of brush & sprinkle sesame seeds.

Bake in preheated oven at 170C for 25 minutes.

Take out from oven & apply herbed butter on top,cover & let it rest for 10 minutes.

Serve with tea & tomato ketchup!

Recipe By: Seema Hanif

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