White Chocolate Cheese Cake

An amazing white chocolate Cheese Cake recipe. This has to be the best ever fool proof recipe for a Cheese Cake. To get it right use #Candyland Kitchen Creations Chocolate #HappyCookingToYou #FoodFusion

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Prepare Crust:

  • Digestive biscuits 220g
  • Bareek cheeni (Caster sugar) 2 tbs
  • Makhan (Butter) salted & melted 5 tbs

Prepare Cheese cake:

  • Candyland White Chocolate 200g
  • Cream 200ml (room temperature)
  • Cream cheese 700g (room temperature)
  • Bareek cheeni (Caster sugar) ½ Cup
  • Maida (All-purpose flour) 3 & ½ tbs
  • Vanilla essence 2 tsp
  • Dahi (Yogurt) whisked ¼ Cup (room temperature)
  • Anday (Eggs) 3 (room temperature)
  • Anday ki zardi (Egg yolk) 1 (room temperature)
  • Water hot as required

Prepare Cream Frosting:

  • Cream chilled 200ml
  • Vanilla essence ½ tsp
  • Icing sugar 100g
  • Candyland dark chocolate 125g


Prepare Crust:

In a chopper,add digestive biscuits & chop well.

Add caster sugar,melted butter & chop until crumbled & set aside.

Use the flat side of the 10”inch spring form baking pan,grease with butter & lined with butter paper.

Add crust mixture and press firmly down into the base to create an even layer (thickness should be 1 cm) and chill in the refrigerator for 1 hour to set firmly.

Prepare Cheese cake:

Coarsely chop white chocolate and add in a bowl.

-Add cream & microwave for 2 minutes then mix until well combined & set aside.

In a bowl,add cream cheese & beat well (approx. 2-3 minutes).

Add caster sugar & beat well.

Now add melted white chocolate & cream mixture & beat well for 1-2 minutes.

Add all-purpose flour,vanilla essence,yogurt & beat again.

Add eggs,one by one & beat after each addition.

Add egg yolk,beat again & set aside (Don’t over beat the mixture after adding eggs).

For water bath,on large baking tary,place oven proof dish and place baking pan.

Now pour prepared cheese cake batter in baking pan and filled large baking tray with hot water.

Bake in preheated oven at 170 C for 55-60 minutes (on lower grill) and check the cake by tapping the pan with wooden spoon,if wobbling continues than bake for few more minutes. Let the baking pan rest in oven for 1 hour.

Take out from the oven & refrigerate for 8 hours.

Prepare Cream Frosting:

In a bowl,add cream & beat well.

Add vanilla essence,gradually add icing sugar & beat until soft peaks form & refrigerate until use.

Use a knife to loosen the chilled cheese cake from the rim of the spring form pan.

Add prepared cream frosting on cheesecake & use an offset spatula to smooth down the top then remove the rim.

Coarsely chop dark chocolate,add in a bowl and microwave for 40-60 seconds (medium powder) and mix well then transfer melted chocolate to piping bag.

Add melted chocolate in silicon mold and freezer for 5 minutes.

Decorate cheesecake with melted dark chocolate & chocolate buttons then cut into desired slices & serve!


Saray ingredients room temperature per hun (except for frosting).

Anday dalnay ka bad batter ko over beat nahi kerna hai.

Baking ko lower grill per kerna hai.

Cheese cake ki baking ko check kernay kliya wooden spoon sa baking pan ko tab karein agar wobbling ho tou few minutes kliya mazeed bake ker lein.

Baking ka bad ek hour kliya cake ko oven mein chor dein.

Decoration kernay sa pehlay cake ko at least 8 hours kliya refrigerate ker lein.

Recipe By: Seema Hanif

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