Eggless Pav Buns

A tried and tested Pav bread buns recipe for you today. This one is a must try. Be sure to get the perfect result each time. #HappyCookingToYou #FoodFusion

Select Language


  • Neem garam pani (Lukewarm water) ½ Cup
  • Cheeni (Sugar) 1 tbs
  • Instant yeast 2 tsp
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) ½ tsp
  • Doodh (Milk) ½ Cup
  • Makhan (Butter) 2 tbs (room temperature)
  • Maida (All-purpose flour) sifted ½ Cup
  • Makhan (Butter) melted 1 tbs


In lukewarm water,add,sugar,instant yeast and mix well,cover and let it rest for 15 minutes.

In bowl,add all-purpose flour,salt and mix.

Add dissolve yeast mixture,milk and knead well.

Add butter and mix well.

Gradually add all-purpose flour and knead for 8-10 minutes.

Cover and let it rest for 1 hour.

Grease hands with butter and knead dough again for 4-5 minutes with melted butter.

Sprinkle flour and cut the dough with the help of the cutter and make a smooth small balls (makes 16).

Grease 8 x 8” square baking pan with melted butter and place small balls of dough.

Cover and let it rest for 1 hour.

Apply milk on small dough balls with the help of the brush.

Bake in preheated oven at 200 C for 15 minutes.

After baking and apply milk,cover and let it rest for 15 minutes.

Recipe By: Seema Hanif

You May Also Like