Mutton Leg Roast with Vegetables

A must have Mutton Leg roast recipe with vegetables on your Eid table. #HappyCookingToyou #FoodFusion #MehranFoods

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  • Mutton leg preferably front leg 1.5 kg
  • Namak (Salt) 1 & ½ tsp or to taste
  • Kacha papita paste (Raw papaya paste) 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Mutton roast masala 2 tbs
  • Dhania powder (Coriander powder) ½ tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • haat masala 1 & ½ tsp
  • Lemon juice 1 tbs
  • Dahi (Yogurt) thick ¾ Cup
  • Tamatar (Tomato) slices 1 large
  • Shimla mirch (Capsicum) slices 1 large
  • Pyaz (Onion) slices 1 large
  • Gajar (Carrots) slices 1 medium
  • Lemon slices 2-3
  • Lehsan (Garlic) sliced 2 cloves
  • Paprika powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lemon juice 1-2 tbs
  • Makhan (Butter) 1-2 tbs
  • Cooking oi 1 tsp
  • Aalo (Potatoes) small & boiled 5-6


Prick mutton leg with the help fork from both sides and make deep cuts with the help of knife from both sides.

In a bowl,add mutton leg,salt,raw papaya paste,ginger garlic paste & rub evenly,cover & marinate for 2 hours.

Add mutton roast masala,coriander powder,cumin powder,red chilli powder,chaat masala,lemon juice, yogurt and rub evenly,cover & marinate for 4 hours.

In pot,add 1 pack of salt,place steam rack/wire rack (min 2“high) and preheat on medium flame for 10-15 minutes.

Place extra thick parchment paper & marinated leg,cover & steam cook on low flame until tender (1 hour).

Take out cooked mutton leg & reserve sauce for later use.

In a bowl add tomato,capsicum,onion,carrot,lemon slices,garlic,paprika powder,salt,black pepper crushed,lemon juice & toss well.

On a grill pan,add butter and let it melt.

Add cooking oil,mixed vegetables,potatoes & grill on medium flame for a minute.

Place leg roast and apply reserved sauce & serve!

Recipe By: Kanwal Mohsin

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