Ingredients:
- Sabut dhania (Coriander seeds) ½ tbs
- Sabut lal mirch (Button red chilies) 5-6
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 3
- Javatri (Mace) 2 blades
- Laung (Cloves) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) 1 tsp
- Kala zeera (Caraway seeds) ½ tsp
- Khashkash (Poppy seeds) 1 tbs
- Pyaz (Onion) fried ½ Cup
- Beef boneless cubes ½ kg
- Namak (Salt) 1 tsp
- Sarson ka tel (Mustard oil) 2 & ½ tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dahi (Yogurt) whisked ½ Cup
- Lemon juice 1 & ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Cooking oil 3-4 tbs
Directions:
In frying pan,add coriander seeds,button red chilies,black cardamom,green cardamom,mace,cloves, black peppercorns,cinnamon sticks,cumin seeds,caraway seeds,poppy seeds and roast until fragrant & let it cool down.
In spice mixer,add roasted spices and grind to make a coarse powder.
Add fried onion,blend again & set aside.
In bowl,add beef boneless cubes,salt,mustard oil and mix well.
Add raw papaya paste,ginger garlic paste,yogurt,lemon juice,red chili powder,grinded onion & spices mixture and mix well,cover and marinate for 4-6 hours.
In pot,add cooking oil and marinated beef and mix well.
Cover and cook on low flame until beef is tender (approx. 40-45 minutes).
Garnish with onion rings & serve!
Ajza:
- Sabut dhania (Coriander seeds) ½ tbs
- Sabut lal mirch (Button red chilies) 5-6
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 3
- Javatri (Mace) 2 blades
- Laung (Cloves) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Zeera (Cumin seeds) 1 tsp
- Kala zeera (Caraway seeds) ½ tsp
- Khashkash (Poppy seeds) 1 tbs
- Pyaz (Onion) fried ½ Cup
- Beef boneless cubes ½ kg
- Namak (Salt) 1 tsp
- Sarson ka tel (Mustard oil) 2 & ½ tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dahi (Yogurt) whisked ½ Cup
- Lemon juice 1 & ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Cooking oil 3-4 tbs
Directions:
Frying pan mein sabut dhania,sabut lal mirch,badi elaichi,hari elaichi,javatri,laung,sabut kali mirch, darchini,zeera,kala zeera aur khashkash dal dein aur khushbu anay tak roast karein & thanda ker lein.
Spice mixer mein roasted spices dal ker ache tarhan grind ker ka coarse powder tayyar ker lein.
Fried pyaz dal dein aur dubara blend ker ka side per rakh dein.
Bowl mein beef boneless cubes,namak aur sarson ka tel dal ker ache tarhan mix karein.
Kacha papita paste,adrak lehsan paste,dahi,lemon juice,lal mirch powder aur grinded pyaz mixture dal ker ache tarhan mix karein aur 4-6 hours kliya marinate ker lein.
Pot mein cooking oil aur marinated beef dal ker ache tarhan mix karein.
Dhak dein aur halki ancch per beef gul janay tak paka lein (approx. 40-45 minutes).
Onion rings sa garnish ker ka serve karein.
