Ingredients:
Kunna:
- Ghee/oil ½ cup
- Mutton ½ kg
- Onion 1 medium (sliced)
- Ginger garlic paste 1 tbs
- Red chili powder ½ tbs
- Deghi lal mirch ½ tsp
- Turmeric powder ¼ tsp
- Corinader powder ½ tsp
- Cumin seeds ½ tsp
- Salt 1 & ½ tsp or to taste
- Water ½ liter
- Yogurt ¼ cup
- Flour ½ or 1 tbs or as required
- Kunna special spices
- Water 1 cup
- Ginger as required (julienne)
Kunna special spices:
- Caraway seeds 1 tsp (roasted and crushed)
- Whole spice powder ½ tsp
- Star anise powder 1 pinch
- Nutmeg 1 pinch
- Green cardamom powder 1 pinch
- Mace powder 1 pinch
Directions:
In handi,heat ghee and add meat,onion,ginger garlic paste,red chili powder,deghi lal mirch,turmeric powder,coriander powder,,cumin seeds,salt and water,mix well.
Cover and cook on medium low flame until meat tender and oil separates.(approx. 1hour)
In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise(powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready.
Now add yogurt and cook on high flame for 2-3 minutes.
Dissolve flour in water and add it in handi and mix it.
Add 1cup water and give it a good mix.
Now add kunna special spices, ginger (julienne), mix it.
Cover and put it on simmer for 6-8 minutes until oil comes on surface.
Kunna is ready, garnish with ginger (julienne).
Ajza:
Kunna:
- Ghee/oil ½ cup
- Mutton ½ kg
- Pyaz 1 medium (sliced)
- Adrak lehsan paste 1 tbs
- Lal mirch powder ½ tbs
- Deghi lal mirch ½ tsp
- Haldee powder ¼ tsp
- Dhania powder ½ tsp
- Zeera ½ tsp
- Namak 1 & ½ tsp or to taste
- Pani ½ liter
- Dahi ¼ cup
- Maida ½ or 1 tbs or as required
- Kunna special spices
- Pani 1 cup
- Adrak hasb e zaroorat (julienne)
Kunna special spices:
- Shahi zeera 1 tsp (roasted and crushed)
- Garam masala powder ½ tsp
- Badiyan ka phool powder 1 pinch
- Jailfal powder 1 pinch
- Hari elaichi powder 1 pinch
- Javitri powder 1 pinch
Directions:
Handi mein ghee garam ker k mutton,pyaz,adrak lehsan paste,lal mirch powder,deghi lal mirch,haldee powder,dhania powder,zeera,namak aur pani dal ker mix ker lein.
Dhak ker halki darmiyani ancch per ghost gul janay aur oil alag ho janay taka paka lein.(approx. 1hour)
Chotay bowl mein kala zeera/shahi zeera (roasted and crushed),garam masala powder,badiyan ka phool (powder),jaifal powder,hari elaichi powder,javitri powder dal ker mix ker lein,kunna special spices tayyar hai.
Ab dahi shamil karein aur tez ancch per 2-3 minutes kliya paka lein.
Maida ko pani mein dissolve ker lein aur handi mein shamil ker k mix ker lein.
1 cup pani shamil ker k ache tarhan mix ker lein.
Ab kunna special spices,adrak (julienne) dal ker mix ker lein.
Dhak ker 6-8 minutes kliya dum per rakh dein oil alag hunay tak.
Kunna tayyar hai, ginger (julienne) sa garnish karein.
