Brain Masala (Maghaz Fry)

A must try recipe on Bakra Eid. Try our new Brain Masala (Maghaz Fry) Recipe. #HappyCookingToYou

Sponsored by
Select Language


  • Water 2-3 cups
  • Turmeric 1 tsp
  • Brain 2 large or 3 small
  • Oil 4 tbs
  • Onion large finely chopped 1
  • Tomatoes medium finely chopped 2
  • Water as required
  • Red chili powder 1 tsp
  • Turmeric 1 tsp
  • Whole spices powder 1 tsp
  • Chili flakes 1 tsp
  • Salt 1 ½ tsp or to taste
  • Ginger julienne cut 2 inch pc
  • Hari mirch (green chili) sliced 2-3
  • Fresh coriander chopped handful


Boil 2-3 cups of water in a saucepan, add turmeric powder. On boiling add brains and boil for few minutes. Take out brains and de-vein them with hand gently.

In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add spices and mix well. You can add 1-2 teaspoon of water in between to avoid burning of spices. Add brain and fry them for 7-8 minutes until oil separates. Add chopped chilies, ginger and coriander for garnish.

Brain masala is ready.

Recipe By: Kanwal Mohsin

You May Also Like