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Kaleji Karahi

Mouth watering Kaleji Karhai. Follow this simple video to make your Eid breakfast Special. #HappyCookingToYou

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Ingredients:

  • Kaleji (Mutton liver) ½ kg
  • Lehsan (Garlic) freshly crushed 1 tbs
  • Oil ½ Cup
  • Tamatar (Tomatoes) chopped 4-5 medium
  • Adrak lehssan paste (Ginger garlic paste) 1 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch (Red chili) crushed ½ tbs
  • Hari mirch (Green chilies) 3
  • Zeera (Cumin seeds) 1 tsp
  • Dhania (Coriander seeds) ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Qasuri meethi (Dried fenugreek leaves) 1 tsp
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilies)
  • Hara dhania (Fresh coriander)

Directions:

In mutton liver,add garlic,mix well and leave it for 10 minutes then wash with tap water properly and pat dry.

In wok,add oil and tomatoes,mix well and cook until tomatoes are soft.

Add ginger garlic paste,turmeric powder,red chili crushed and mix well.

Add green chilies and mix well.

Now add mutton liver and mix well.

Add cumin seeds and coriander seeds,mix well and cook on high flame for 4-5 minutes until oil separates.

Add salt and mix well.

Add dried fenugreek leaves,ginger,green chilies,fresh coriander & serve.

Recipe By: Aisha Muddasser