Whole Wheat Buns

This recipe will help you get one step closer to a healthy burger. Try whole wheat buns recipe and eat healthy.

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  • Neem garam pani (Luke warm water) 1 Cup
  • Shahad (Honey) 1 & ½ tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Olive oil ¼ Cup
  • Anda (Egg) 1
  • Chakki ka atta (Whole wheat flour) 2 Cups
  • Maida (All-purpose flour) 3 tbs
  • Doodh (Milk)
  • Til (Sesame seeds) black


In lukewarm water,add honey,instant yeast and whisk well.

Add salt,olive oil and egg,whisk well and set aside.

In whole wheat flour,add all-purpose flour and mix well.

Gradually add yeast mixture and knead until dough is formed.

Cover and let it rest for 1-2 hours.

Grease hands with olive oil and knead dough again.

Take a small dough,sprinkle flour and shape into a ball (makes 6-8 & 140 gms each).

Place prepared buns on baking tray and cover with cloth and let it rest for 30-45 minutes.

Apply milk and sprinkle sesame seeds.

Bake in preheated oven at 180 C for 15-20 minutes.

Recipe By: Kanwal Mohsin

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