Chicken Alfredo Boats

A new and unique recipe for you. Try these chicken Alfredo Bread Boats and impress everyone. #HappyCookingToYou #FoodFusion #Monsalwa

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Alfredo White Sauce:

  • Makhan (Butter) 2-3 tbs
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) 1 & ½ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Cheddar cheese grated ½ Cup
  • Mon Salwa Chicken crispy shots as required
  • Cooking oil for frying


  • Artisan bread
  • Makhan (Butter) soft
  • Italian seasoning
  • Mozzarella cheese grated
  • Prepared Alfredo white sauce
  • Hara dhania (Fresh coriander) chopped
  • Tamatar (Tomato) deseeded & chopped
  • Corn kernels boiled


Alfredo White Sauce:

In a saucepan,add butter & let it melt.

Add all-purpose flour & mix well for a minute.

Gradually add milk & whisk continuously.

Add black pepper powder,salt and garlic powder,whisk well & cook until sauce is thick.

Add cheddar cheese,whisk until cheese melts & set aside.

In a wok,heat cooking oil and fry chicken crispy shots on medium flame until golden brown.


Cut the corners of artisan bread,cut into 2 pieces and make a hollow cavity in center of the bread.

Apply butter on the hollow cavity of bread with the help of brush.

Sprinkle Italian seasoning,mozzarella cheese,prepared alfredo white sauce,fresh coriander,tomato,corn kernels,fried chicken crispy shots,corn kernels,tomato,prepared alfredo white sauce,mozzarella cheese & sprinkle Italian seasoning on top (makes 4).

On baking tray,place butter paper & stuffed bread boats and bake in preheated oven at 180 C for 12 minutes.

Garnish with fresh coriander & serve!

Recipe By: Seema Hanif

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