Handi Dum Kabab

A must try Handi Dum kabab Recipe for Eid. #HappyCookingToYou #FoodFusion #EidSpecialRecipe

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  • Monsalwa Chicken Seekh kabab 360g (1 pack)
  • Cooking oil 2 tbs
  • Cooking oil 3-4 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Pyaz (Onion) chopped 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch (Red chilli) crushed ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder 1 tsp
  • Tamatar (Tomato) chopped 2 medium
  • Dahi (Yogurt) whisked ½ Cup
  • Water ½ Cup or as required
  • Hari mirch (Green chillies) 5-6
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Pyaz (Onion) rings


Cut chicken seekh kabab into two halves & set aside.

In a wok,add cooking oil,seekh kabab & fry on medium flame until golden brown (4-5 minutes) & set aside.

In the same wok,add cooking oil,cumin seeds & mix well.

Add onion,mix well & fry until light golden.

Add ginger garlic paste & mix well.

Add red chilli powder,turmeric powder,coriander powder,red chilli crushed,salt,garam masala powder & mix well.

Add tomatoes and mix well,cover & cook on low flame for 5-6 minutes.

Add yogurt & mix well.

Add water & mix well.

Now add chicken seekh kabab,green chillies & mix gently.

Add fresh coriander and mix well,cover & cook on medium flame for 4-5 minutes.

Add onion rings & mix gently.

Give a coal smoke for 2 minutes & serve!

Recipe By: Seema Hanif

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