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Merchant Pocket Sandwiches

Experience the scrumptious delight of Merchant Pocket Creamy Sandwiches, where delectable fillings harmonize with pillowy bread, creating a satisfying and flavorsome journey with every mouthwatering bite. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi

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Ingredients:

Prepare Mince Filling:

-Lal mirch (Red chilli) crushed 1 tsp

-Namak (Salt) ½ tsp or to taste

-Dried basil 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Dried oregano 1 tsp

-Cooking oil 2-3 tbs

-Pyaz (Onion) chopped 3-4 tbs

-Beef qeema (Mince) lean 250g

-Shimla mirch (Capsicum) chopped ½ Cup

-Olper’s cream ½ Cup

-Gajar (Carrot) chopped ¼ Cup

-Kheera (Cucumber) chopped ¼ Cup

-Pyaz (Onion) chopped ¼ Cup

Prepare Bread Pockets:

-Bread slices 7 or as required

-Anday (Eggs) whisked 2 or as required

-Cooking oil for frying

Assembling:

-Iceberg shredded

-Hara dhania (Fresh coriander) chopped

 

Directions:

Prepare Mince Filling:

-In a bowl,add red chilli crushed,salt,dried basil,garlic powder,black pepper crushed,dried oregano & mix well.Spice mix is ready!

-In a frying pan,add cooking oil,onion & sauté until translucent.

-Add beef mince & mix well until it changes color.

-Add prepared spice mix,mix well,cover & cook on low flame for 5-6 minutes.

-Add capsicum & mix well.

-Turn off the flame,add cream & mix well.

-Turn on the flame & cook on low flame for 1-2 minutes.

-Let it cool.

-In a bowl,add prepared mince filling,carrot,cucumber,onion,mix well & set aside.

Prepare Bread Pockets:

-Flatten bread slices with the help of rolling pin,cut into round shape with the help of 4-inch cookie cutter & set aside.

-Roughly chop remaining sides of the bread slices.

-In a frying pan,add roughly chopped bread & dry roast until golden & crispy.

-Let it cool.

-In a chopper,add roasted bread & chop well into fine crumbs.

-Now dip round bread into whisked egg & coat with breadcrumbs.

-In a wok,heat cooking oil & fry on medium flame until its puffs up & golden.

Assembling:

-Cut fried bread into half & create a pocket in it.

-Add iceberg,prepared mince filling,fresh coriander & serve with tomato ketchup (makes 14).

Note: Bread should not have holes for better results of pockets.

Recipe By: Kanwal Mohsin

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