Cornflakes Crusted Finger Fish with Lemon Garlic Mayo

Perfectly fried crispy Cornflakes Crusted Finger Fish with a superb lemon garlic mayo to go with it. #HappyCookingToYou #FoodFusion #NewTalent

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  • Boneless fish (Surmai/King fish) ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Mustard paste 1 tbs
  • Chilli sauce 1 tbs
  • Soy sauce 1 tbs
  • Corn flakes 1 Cup or as required
  • Cornflour 1 Cup or as required
  • Anday (Eggs) 3
  • Cooking oil for frying

Prepare Lemon Garlic Mayo:

  • Mayonnaise ¾ Cup
  • Lemon juice 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Lemon zest ½ tsp


On a clean cutting board,place boneless fish & cut into finger size pieces & set aside.

In a bowl,add salt,red chilli crushed,black pepper powder,mustard paste,chilli sauce,soy sauce & mix well.

Add finger fish pieces and mix well,cover & marinate for 15 minutes in refrigerator.

In zip lock bag,add corn flake,crush coarsely with the help of a rolling pin & set aside.

Place three shallow bowls beside each other,filling the first bowl with corn flour,the second with eggs and whisk well.

In third bowl,add crushed corn flakes.

Now coat marinated fish in cornflour then dip into whisked eggs and coat with crushed corn flakes.

In a wok,heat cooking oil and fry fish on medium flame until golden & crispy.

Prepare Lemon Garlic Mayo:

In a small bowl,add mayonnaise,lemon juice,salt,black pepper powder,garlic powder,lemon zest & whisk well.

Serve cornflake crusted finger fish with lemon garlic mayo sauce!

Recipe By: Wisha Rehman

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