Teething Biscuits

You don’t really know what goes in store bought teething biscuits. With this recipe you can be sure about what you’r feeding your kids. So make these teething biscuits at home and create memories with your little ones. #HappyParentingToYou

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  • Anday ki zarda (Egg yolk) 1
  • Coconut oil 2 tbs
  • Banana 1
  • Chakki ka atta (Whole wheat flour) sifted ½ Cup
  • Cerelac ½ Cup
  • Darchini powder (Cinnamon powder) 1 pinch
  • Elaichi powder (Cardamom powder) 1 pinch


In blender,add egg yolk,coconut oil,banana and blend well.

Take out in a bowl,add grinded mixture,whole wheat flour,cerelac,cinnamon powder,cardamom powder,mix well and knead until dough is formed.

Grease hands with oil,take a mixture and make biscuits of equal sizes (makes 8).

On baking tray lined with butter paper,place biscuits and bake in preheated oven at 170 C for 30 minutes.

Recipe By: Seema Hanif

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