Chicken Hakka Noodles

If you make it with love they will taste better than ours. Try this “Chicken Hakka Noodles” Recipe and let us know how it went.

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For Boiling Noodles:

  • Noodles 1 packet
  • Oil 1 tbsp
  • Salt 1 tsp.

Chicken, spices and vegies:

  • Boneless Chicken cut in Julienne ½ kg / 500 gm
  • Spring Onion Whites ½ Cup
  • Onion Sliced 1 Medium
  • Capsicum (Julienne) Medium 1
  • Carrot (Julienne) 1 Medium
  • Garlic Chopped 2 tbsp
  • Ginger Chopped 2 tsp
  • Spring Onion Greens ½ Cup
  • Julienne Cabbage ½ Cup
  • Chopped Green Chilies 2 tsp
  • Soya Sauce 3 tbsp
  • Vinegar 2 tbsp
  • Salt 1 tsp + 1 1/2 tsp Or to taste
  • Black pepper 1 tsp + 1 tsp
  • Red Chili Flakes 1 ½ tsp
  • Oil ½ to ¾ Cup


Boil the noodles with 1 tbsp of oil & 1.5 tsp of salt till it done. It shouldn’t be too much soft. Once boiled, rinse the noodles with cold water 1-2 times and set aside.

In a wok add oil. When heated on moderate add Ginger and garlic. Before their color changes add chicken with 1 tsp of salt & black pepper, and with 1 tbsp of Vinegar and Soya Sauce. Keep the flame high and stir fry the chicken.

When the chicken is done, add onions (both) and mix well for 1-2 minutes. Add Carrots and keep mixing.

Add Capsicum, Cabbage, Noodles and all seasonings. Keep Tossing on high flame. Engaged both hands using spatulas while tossing.

Lastly add Spring Onions Greens on top and give a last mix.

Adjust salt and spices according to your taste and serve

Recipe By: Maria Mubeen

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