Easy Chocolate Cake

Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through. #HappyCookingToYou #Neslte #HarBaarZaiqaydaar #FoodFusion

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  • Maida (All-purpose flour) sifted 2 cups
  • Cocoa powder ¾ cup
  • Baking soda 1 tsp
  • Baking powder 1 & ½ tsp
  • Namak (Salt) ½ tsp
  • Instant coffee 1 tbs
  • Anday (Eggs) 3 (room temperature)
  • Caster sugar 1 cup
  • Brown sugar ½ cup
  • Yogurt ¾ cup (room temperature)
  • Vanilla essence ½ tbs
  • Vegetable Oil ½ cup
  • Doodh (Milk) warm 1 Cup
  • Sugar 2 & ½ tbs
  • Hot water 3 tbs
  • Cream 200ml
  • Makhan (Butter) 1 tbs
  • Milk chocolate 300g
  • Instant coffee ½ tbs
  • Warm water 1 tbs


In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.

In another bowl,add eggs,caster sugar,brown sugar and beat well.

Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.

Gradually add dry ingredients and beat well after each addition.

Grease 10” round baking pan with cooking oil and place butter paper.

Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.

Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.

Transfer the cake to the wire rack and let it cool.

In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.

Chocolate Ganache:

In double boiler,add cream,butter,milk chocolate and let it melt.

In warm water,add instant coffee and mix well.

Now add dissolve coffee and whisk well.


With the help of the cake knife,horizontally cut top layer of the cake.

Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.

Decorate and cut into desire slices and serve!

Recipe By: Seema Hanif

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