Candi & Coffee Custard Trifle

One of the best dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and enjoy the festivity with friends and family #HappyCookingToYou #FoodFusion #Candi #KhaasMithaas

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-Candi original caramelized biscuits 2 & ½ Family packs

Prepare Coffee Syrup:

-Doodh (Milk) hot 1 Cup

-Condensed milk 2-3 tbs

-Instant coffee 1 tbs

Prepare Candi Coffee Custard:

-Doodh (Milk) 1 litre

-Sugar ½ Cup or to taste

-Dairy cream ½ Cup

-Instant coffee 1 & ½ tbs

-Doodh (Milk) ¼ Cup

-Custard powder vanilla flavor 4 tbs


-Chocolate syrup

-Akhrot (Walnuts) roughly chopped

-Whipped cream

-Candi original caramelized biscuits crushed

-Chocolate syrup

-Whipped cream

-Candi original caramelized biscuits



-In a processor,add candi biscuits & crush biscuits in processor & set aside.

Prepare Coffee Syrup:

-In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside.

Prepare Candi Coffee Custard:

-In a wok,add milk,sugar,cream & whisk well.

-Turn on the flame & cook on low flame for 3-4 minutes.

-Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil.

-In a small bowl,add milk,cornflour & whisk well.

-Now add dissolved cornflour in boiled milk,whisk well & cook until custard thickens (2-3 minutes).

-Let it cool completely while whisking.


-In serving dish,add & spread reserved crushed candi biscuits & spread evenly.

-Pour prepared coffee syrup & let it rest for 5 minutes.

-Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup.

-Add & spread whipping cream & spread evenly.

-Refrigerate until chilled.

-Sprinkle crushed candi biscuit and drizzle chocolate syrup.

-Decorate with whipped cream & candi biscuits & serve!

Recipe By: Seema Hanif

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