Chocolate Peanut Butter Tart

Indulge in this Chocolate Peanut Butter Tart Recipe #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Tart Shells:

-Maida (All-purpose flour) 1 & ½ Cup

-Cocoa powder 1/3 Cup

-Namak (Salt) ¼ tsp

-Makhan (Butter) soft 100g

-Bareek cheeni (Caster sugar) 1/3 Cup

-Anday ki safedi (Egg white) 1

-Vanilla essence 1 tsp

-Olper’s Cream 1 tbs (room temperature)

Prepare Peanut Butter Tart Filling:

-Cream cheese 100g

-Peanut butter 100g

-Vanilla essence 1 tsp

-Olper’s Cream chilled 200ml

-Icing sugar ½ Cup

Prepare Chocolate Ganache:

-Milk Chocolate chopped 80g

-Olper’s Cream 1/3 Cup

-Peanuts chopped



Prepare Tart Shells:

-In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together,mix well & set aside.

-In a bowl,,add butter,caster sugar & beat well until it changes color.

-Add egg white,vanilla essence & beat well.

-Add half quantity of dry ingredients & beat until well combined.

-Add cream & beat well.

-Now add remaining dry ingredients,beat well & knead dough until smooth.

-Take a small dough and make a ball.

-Grease tart molds with cooking oil,place dough ball,press & spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 16-18).

-Bake in preheated oven at 180 C for 20-22 minutes.

-Let them cool before removing tart from baking molds.

Prepare Peanut Butter Tart Filling:

-In a bowl,add cream cheese,peanut butter,vanilla essence,beat well & set aside.

-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.

-Add icing sugar & beat until soft peaks form.

-Add peanut butter & cream cheese mixture & beat until well combined.

-Transfer to a piping bag & refrigerate until use.

Prepare Chocolate Ganache:

-In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.

-Transfer to a piping bag & set aside.

-Fill tarts with peanut butter tart filling,garnish with chocolate ganache & peanuts.

Recipe By: Seema Hanif

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