Low-Cal Shahi Tukray

We are back again with a Low-Cal Recipe for Shahi Tukray sweetened with Canderel! Enjoy and give it a try! #HappyCookingToYou #Canderel #FoodFusion

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Prepare Rabri kheer:

  • Doodh (Milk) 1 litre
  • Khoya grated 100g
  • Cornflour 2-3 tbs or as required
  • Doodh (Milk) 3 tbs
  • Canderel 1 & ½ tbs

Prepare Sheera:

  • Water 500 ml
  • Hari elaichi (Green cardamom) 6-7
  • Zafran (Saffron) 1 pinch
  • Rose water 1 tbs
  • Canderel 3 tbs
  • Bread slices 8-10
  • Cooking oil 1-2 tsp
  • Pista (Pistachios) sliced
  • Badam (Almonds) sliced


Prepare Rabri kheer:

In a saucepan,add milk,boil it to boil and cook on medium low flame until milk is reduced to half while stirring in between.

Add khoya and mix well.

In milk,add cornflour and whisk well.

Gradually add dissolve cornflour,mix continuously and cook until its thick.

Turn off the flame,add canderel,mix well & set aside.

Prepare syrup (Sheera):

In a saucepan,add water,green cardamom,saffron,mix well and bring it to boil and cook for 2-3 minutes.

Turn off the flame,add rose water,canderel,mix well & set aside.

Remove corners of the bread slices and cut into desired shape.

In frying pan,add cooking oil and fry bread slices from both sides until its golden.

Now dip pieces into prepared syrup.

On serving plate,place bread slices and pour rabri kheer over it.

Garnish with pistachio,almonds & serve!

Recipe By: Seema Hanif

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