Custard Sawaiyan

A ramzan special Custard Saviyan recipe for you. Perfect for Iftar and Eid. So simple easy to prepare dessert #HappyCookingToYou #Rafhan

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  • Doodh (Milk) 1 litre
  • Pasta vermicelli ½ Cup
  • Cheeni (Sugar) 1/3 Cup or to taste
  • Badam (Almonds) peeled & sliced ½ Cup
  • Rafhan vanilla custard powder 2 tbs
  • Doodh (Milk) ½ Cup
  • Gulab jaman (optional)
  • Badam (Almonds) chopped


In pot,add milk and bring it to boil.

Add pasta vermicelli and cook for 6-8 minutes.

Add sugar,mix well and cook until sugar is dissolved.

Add almonds and mix well.

In custard powder,add milk and mix well.

Now add dissolve custard,mix continuously and cook until it thickens.

In serving dish,add custard vermicelli and garnish with gulab jaman and almonds.

Chill & serve!


Recipe By: Seema Hanif

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