Spicy Fried Khichdi

Try this spiced up version of Khichdi. You will love the new taste

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  • Oil 2 tbs
  • Pyaz (Onion) Chopped 1 Small
  • Kali mirch (Black peppercorns) 8-10
  • Darchini (Cinnamon stick) 2
  • Laung (Cloves) 5
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Chawal (Rice) Soaked 1 Cup
  • Moong daal chilkay wali (Split Green gram) Soaked ½ Cup
  • Pani (Water) 5-6 Cups
  • Yakhni (Chicken stock) ¼ Cup
  • Namak (Salt) 1 tsp or to taste
  • Oil 2-3 tbs
  • Haldee powder (Turmeric powder) ½ tbs
  • Dhania (Coriander seeds) 2 tbs
  • Hari pyaz (Green onion) Chopped ¼ Cup
  • Lal mirch powder (Red chili powder) 1 & ½ tbs
  • Hari mirch (Green chili) Chopped 3-4
  • Makhan (Butter) Melted ¼ Cup


In pot,add oil,onion,black pepper corns,cinnamon stick,cloves,ginger garlic paste,rice,split green gram,water,chicken stock and salt,bring it to boil,cover and cook until water is dried (20-25 minutes).

Mash khichdi with the help of whisk and set side.

In wok,add oil,turmeric powder,coriander seeds,green onion, red chili powder,green chili and mix well.

Now add khichdi to tadka masala and mix well.

Add melted butter on top,mix well and serve.

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