Spice up your meal time with this amazing recipe of Chicken Seekh Rara. Do try it and let us know how you like it. #foodfusion #happycookingtoyou #recipes #digitalammi #arraywah
Ingredients:
Prepare Rara Masala:
-Tez patta (Bay leaves) 2
-Kashmiri lal mirch (Kashmiri red chillies) 2
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Laung (Cloves) 3-4
-Saunf (Fennel seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Darchini (Cinnamon sticks) 2
Prepare Seekh Rara:
-Chicken qeema (Mince) 450g
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) finely chopped 1 medium
-Himalayan pink salt ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Ghee (Clarified butter) 1 tbs
-Lemon juice 1 & ½ tbs
-Baisan (Gram flour) 2 tbs (optional)
-Cooking oil 3-4 tbs
-Koyla (Charcoal) for smoke
Prepare Gravy:
-Cooking oil 3 tbs
-Pyaz (Onion) finely chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2-3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Chicken qeema (Mince) 300g
-Water 1 Cup or as required
-Water 1 Cup
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Rara Masala:
-In a frying pan,add bay leaves,kashmiri red chillies,coriander seeds,cumin seeds,cloves,fennel seeds, dried red chillies,black peppercorns,cinnamon sticks & dry roast on low flame until fragrant.
-Let it cool.
-In a spice mixer,add roasted spices & grind well.Rara masala is ready!
Prepare Seekh Rara:
-In a large dish,add chicken mince,fresh coriander,onion,2 tbs of prepared rara masala,pink salt, ginger garlic paste,red chilli powder,green chilli,mint leaves,clarified butter,lemon juice & mix well.
-If the batter becomes runny,add 2 tbs of gram flour & mix well.
-Take a small quantity of mixture (60g) & make kababs on wooden skewer (makes 8-10).
-In a wok,add cooking oil & fry kababs on low flame from all sides until golden brown.
-Give coal smoke for 2 minutes.
Prepare Gravy:
-In the same wok,add onion & sauté until translucent.
-Add tomatoes,ginger garlic paste,mix well & cook for 2-3 minutes.
-Add turmeric powder,pink salt,remaining rara masala & mix well.
-Add chicken mince,mix well & cook on medium flame for 2-3 minutes.
-Add water & mix well,cover & cook on medium flame for 10-12 minutes then cook on high flame until oil separates.
-Add water & mix well.
-Add prepared seekh kabab,fresh coriander,cover & simmer on low flame for 4-5 minutes & serve!
