Ingredients:
- Aloo (Potatoes) boiled 300 gms
- Cheddar cheese grated ¼ Cup
- Makhan (Butter) 1 tbs
- Jaifil powder (Nutmeg powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Bread crumbs 1 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Maida (All-purpose flour) 3 tbs
- Pani (Water) 2-3 tbs or as required
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Pani (Water) 1 tbs
- Bread crumbs ½ Cup or as required
- Oil for frying
Directions:
In bowl,add potatoes and mash well.
Add cheddar cheese,butter,nutmeg powder,salt,balck pepper powder,bread crumbs and fresh coriander,mix well & set aside.
In bowl,add all-purpose flour,water and whisk well.
Add salt,black pepper powder,water and whisk well until smooth.
In bowl,add bread crumbs and set aside.
Grease your hands with oil,take a mixture and make a ball.
Now dip into flour mixture then coat in bread crumbs.
In a wok,heat oil and fry until golden brown.
Ajza:
- Aloo (Potatoes) boiled 300 gms
- Cheddar cheese grated ¼ Cup
- Makhan (Butter) 1 tbs
- Jaifil powder (Nutmeg powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Bread crumbs 1 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Maida (All-purpose flour) 3 tbs
- Pani (Water) 2-3 tbs or as required
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Pani (Water) 1 tbs
- Bread crumbs ½ Cup or as required
- Oil for frying
Directions:
Bowl mein aloo dal ker ache tarhan mash ker lein.
Cheddar cheese,makhan,jaifil powder,namak,kali mirch powder,bread crumbs aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.
Namak,kali mirch powder aur pani dal ker smooth hunay tak ache tarhan whisk karein.
Bowl mein bread crumbs dal ker side per rakh dein.
Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
Ab maida ka mixture mein dip karein phir bread crumbs mein coat ker lein.
Karhai mein oil garam karein aur golden brown fry ker lein.
