Amazing Malai Tikka Boti Bites with a creamy garlic sauce to upgrade the taste. #HappyCookingToYou #FoodFusion #OlpersCream
Ingredients:
-Lehsan (Garlic) cloves 8-10
-Adrak (Ginger) 3-inch piece
-Hari mirch (Green chillies) 7-8
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Water 3-4 tbs
-Sirka (Vinegar) 3 tbs
-Namak (Salt) 1 tsp or taste
-Water 4 Cups (enough to dip chicken)
-Boneless chicken cubes 750g
-Olper’s Dairy Cream 1/3 Cup
-Dahi (Yogurt) hung 3 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Cornflour ½ tbs
-Lemon juice 2-3 tbs
-Cooking oil 3-4 tbs
-Koyla (Charcoal) for smoke
Creamy Garlic Sauce:
-Olper’s Dairy Cream ¼ Cup
-Cream cheese 3 tbs
-Kali mirch (Black pepper) finely crushed ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
Directions:
-In spice mixer,add garlic,ginger,green chillies,fresh coriander,water & blend well.
-Reserve 1 tbs for later use,in a bowl,add remaining paste,vinegar,salt,water & mix well.
-Add chicken and mix well,cover & marinate for 1 hour then strain chicken from marination with the help of strainer & let it strain for 10 minutes.
-In a bowl,add cream,yogurt,1 tbs reserved green paste,white pepper powder,black pepper powder,cumin powder,salt,cornflour,lemon juice & whisk well.
-Add strained chicken and mix well,cover & marinate for 2 hours.
-Thread marinated chicken on wooden skewers (makes 12 chicken skewers).
-In a frying pan,add cooking oil & shallow fry chicken skewers on medium flame from all sides for 2-3 minutes,cover & cook on low flame for 4-5 minutes then fry from all sides until golden brown.
-Give coal smoke for 2 minutes & set aside.
Prepare Creamy Garlic Sauce:
-In a bowl,add cream,cream cheese,black pepper crushed,garlic powder,salt,mix well & transfer to a squeeze bottle.
-Drizzle creamy garlic sauce over malai tikka bites,sprinkle fresh coriander & serve with puri paratha, green chutney & onion rings.
