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Pani Puri / Gol Gappay

The best Pani Puri Recipe you will find or if you want to call it gol gappay. Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipe in urdu and english. Now learn how to make them at home.

Language

Ingredients:

Meethi Chutney:

  • Gur (Jaggery) ½ cup
  • Khajoor (Soft dates) 4-5 (Deseeded)
  • Paani (Water) as required
  • Chaat masala ½ tsp
  • Sonth (Dry ginger powder) ½ tsp
  • Paani (Water) as required
  • Namak (Salt) 1 pinch

Green Chutney:

  • Hari mirch (Green chilies) 5-6
  • Hara dhaniya (Green coriander) ½ bunch
  • Podina (Mint leaves) ½ bunch
  • Paani (Water) as required

Gol Gappay Water:

  • Paani (Water) 5 cups
  • Imli (Tamarind) 1 cup (Soak in 1 cup water)
  • Ajwain (Carom seeds) ½ tsp
  • Chaat masala 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Kala namak (Black salt) 1 tsp
  • Sonth (Dry ginger powder) ½ tsp or as required
  • Lal mirch powder (Red chili powder) 1 tsp

Dough:

  • Sooji (Semolina) 1 cup
  • Maida (All-purpose flour) 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Paani (Water) as required
  • Oil for frying

Directions:

Meethi Chutney:

  • In frying pan,add jaggery, dates and water, mix until it becomes paste.
  • Add chaat masala,dry ginger powder, water and salt,mix well and set aside.

Green Chutney:

  • In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside.

Gol Gappay Water:

  • In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.
  • Strain and set aside to cool down.

Dough:

  • In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough.
  • Cover with damp cloth for 30 minutes.
  • Knead again until smooth (5-6 mins) and divide the dough into two balls.
  • Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
  • With the help of cutter,cut into round shapes/small circles and roll again.Poori size shouldn't more than 2 inches.
  • Cover pooris with damp cloth.
  • Heat oil in frying pan and fry on low flame. Flip and press slightly.
  • Fry until crispy and golden.

Directions:

  • Poke a small hole in the center of the Gol Gappa (or Poori).
  • Add some boiled chickpeas and boiled potato.
  • Add a little meethi chutney,green chutney,yogurt.
  • Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala.
  • Pour some spicy water in it or dip it in the spicy water.

 

 

Recipe By: Kanwal Mohsin