Very Easy Spring Rolls

Try this simple recipe for Spring Rolls.

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  • Chicken Boil with salt & pepper & shredded 1 medium size bowl
  • Cabbage julienne slices 1 medium size bowl
  • Mushrooms julienne slices 1 medium size bowl
  • Capsicum julienne slices 1 medium size bowl
  • Carrot julienne slices 1 medium size bowl
  • Glass Noodle 1 medium size bowl
  • Salt to taste
  • Black Pepper Powder ½ tsp.
  • White Pepper Powder ½ tsp.
  • Chinese salt 1 tsp.
  • Oyster sauce 2 tbls
  • Dark soya sauce 1 tbsp.
  • Sugar 1 ½ tsp.
  • Sesame oil – little dash
  • Egg 1
  •  Roll wraps 12 pieces
  • Oil 3 tbsp. for sauté roll mixture
  • Oil ( Deep Frying)


In a pan add 3 tbsp. oil and heat. Add carrots, mushrooms , capsicum , cabbage , boil & chicken with black & white pepper, salt, Chines salt, Oyster sauce, soya sauce, Sugar and sauté on high flame.

In another pan boil 3 cups water and turn off the flam then add glass noodles in it and rest 5 minutes to cook after that drain extra water and add noodles in roll mixture.

In the last little dash of sesame oil.

Cool the roll mixture on room temp.

One beaten egg for sealing roll corners.

Place the roll mixture on roll wraps and roll it on shared method seal the corners with egg.

Heat oil on high flam for 2 minutes than medium flame and fry the rolls.
Serve with Knorr ketchup

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