Papri Pizza

We took papri and pizza and this is what we got. A wonderful starter and party pleaser. #HappyCookingToYou #FoodFusion

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  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Ajwain (Carom seeds) 1 tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Cooking oil 2 tbs
  • Pani (Water) 3/4 Cup or as required
  • Cooking oil for frying
  • Dahi (Yogurt) 2 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Zarda ka rang (Yellow food color) 1 pinch
  • Dried oregano ½ tsp
  • Lemon juice 1 tbs
  • Chicken fillets 2 fillets
  • Cooking oil 2 tbs

Yogurt Mayo sauce:

  • Dahi (Yogurt) ½ Cup
  • Mayonnaise 2 tbs
  • BBQ Sauce 1 & ½ tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1/4 tsp
  • Lemon juice ½ tbs


  • Papri
  • Pizza sauce
  • Shredded chicken
  • Shimla mirch (Capsicum) chopped
  • Pyaz (Onion) chopped
  • Tamatar (Tomato) deseeded & chopped
  • Cheddar cheese grated as required
  • Mozzarella cheese grated as required
  • Lal mirch (Red chilli) crushed
  • Dried oregano
  • Prepared yogurt mayo sauce
  • Nimco sev
  • Black olive


In bowl,add all-purpose flour,salt,cumin seeds,carom seeds,red chilli crushed,cooking oil and mix well.

Gradually add water and knead until hard dough is formed,cover and let it rest for 10-15 minutes.

Grease hands with oil and knead dough again until smooth.

Take a small dough,sprinkle dry flour and roll out with the help of rolling pin & prick with fork then cut with round cutter.

In wok,heat cooking oil and fry on medium low flame until golden brown.

In bowl,add yogurt,ginger garlic paste,red chilli powder,salt,cumin powder,yellow food color,dried oregano,lemon juice and whisk well.

Add chicken fillets,mix well and marinate for 30 minutes.

In frying pan,add cooking oil and fry marinated chicken fillets from both sides until done and cover in between (approx. 4-5 minutes each side) then shred it with the help of the fork & set aside.

Prepare Yogurt Mayo sauce:

In bowl,add yogurt,mayonnaise,BBQ sauce,salt,red chilli powder,lemon juice and whisk well until smooth & refrigerate until use.


On papri,add & spread pizza sauce,cooked chicken,capsicum,onion,tomato,cheddar cheese, mozzarella cheese,red chilli crushed,dried oregano,cover & cook on low flame until cheese melts (2-3 minutes).

Drizzle prepared yogurt mayo sauce,nimco sev and black olive & serve!

Recipe By: Kanwal Mohsin

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