Fudgy Almond brownie sizzler with Belgian chocolate ice-cream

A must try combination, Fudgy Almond brownie with Hico Premium Belgian chocolate ice cream served on a sizzler and topped with hot fusion chocolate sauce. Wow its a match made in heaven for sure! This is definitely a chocolate lovers dream come true. #hico #foodfusion #digitalammi #happycookingtoyou @hicoicecreamofficial

Sponsored by
Select Language



Prepare Hot Fusion Chocolate Sauce:

-Makhan (Butter) 60g

-Cocoa powder ¼ Cup

-Bareek cheeni (Caster sugar) ½ Cup

-Hot water ½ Cup

-Vanilla essence 1 tsp

-Namak (Salt) 1 pinch

-Semi sweetened dark chocolate 100g

-Cream 1/3 Cup (room temperature)

Prepare Almond Brownies:

-Maida (All-purpose flour) ½ Cup

-Cocoa powder ¼ Cup

-Namak (Salt) 1 pinch

-Makhan (Butter) 180g

-Cooking chocolate 200g

-Anday (Eggs) 2

-Bareek cheeni (Caster sugar) ¾ Cup

-Vanilla essence ½ tsp

-Badam (Almonds) chopped ¼ Cup


-Hico Indulge Belgian Chocolate

-White chocolate chips



Prepare Hot Fusion Chocolate Sauce:

-In a saucepan,add butter & let it melt.

-Add cocoa powder,caster sugar & mix well.

-Add hot water & whisk well.

-Add vanilla essence,salt & whisk well.

-Add dark chocolate,mix well & cook until chocolate melts.

-Add cream,whisk well & set aside.

Prepare Almond Brownies:

-On a bowl place sifter,add all-purpose flour,cocoa powder,salt,sift together then mix well & set aside.

-In a bowl,add butter,cooking chocolate & microwave for 1 minute & 30 seconds,mix well & set aside.

-In another bowl,add eggs,caster sugar & whisk well.

-Add vanilla essence,melted chocolate & butter mixture & whisk well.

-Now add dry flour mixture & fold gently.

-On a greased 5 x 8” inch baking pan lined with butter paper,add brownie batter,spread evenly & tap few times.

-Sprinkle almonds.

-Bake in preheated oven at 170C for 30-35 minutes or until skewer comes out clean.

-Let it cool & cut into pieces.


-Heat sizzler pan,place brownie,belgian chocolate ice cream & pour prepared chcoolate sauce.

-Sprinkle white chocolate chips & serve!

Recipe By: Khadija Firdous

You May Also Like