Chocolate Dessert Box with Choco Lava

Indulge in the ultimate chocolate experience with our Chocolate Dessert Box with Choco Lava recipe! 🍫😍 Perfect for satisfying your sweet tooth cravings. Watch the full video to learn how to make this delicious treat at home! #FoodFuison #HappyCookingToYou #peekfreans #Chocolava #chocolatelovers

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Prepare Chocolate Ganache:

-Cooking chocolate grated 200g

-Cream 100g (room temperature)

Prepare Chocolate Custard Cream:

-Whipping cream chilled 1 Cup

-Condensed milk 250ml

-Milk powder ¼ Cup

-Doodh (Milk) 600ml

-Vanilla essence 1 tsp

-Cocoa powder ¼ Cup

-Cornflour 4 tbs


-Peek freans Choco Lava Biscuits as required

-Doodh (Milk) as required

-Chocolate ganache

-Choco Lava Biscuits



Prepare Chocolate Ganache:

-In a bowl,add chocolate,cream & microwave for a minute,mix well & set aside.

Prepare Chocolate Custard Cream:

-In mixing machine bowl,add whipping cream,whisk until soft peaks form & set aside.

-In a wok,add condensed milk & cook on low flame for 4-5 minutes.

-Add milk powder & mix until well combined.

-Add milk & mix well.

-Add vanilla essence,cocoa powder,cornflour,whsik well & cook on medium flame until it thickens (4-5 minutes).

-Transfer to a bowl & let it cool completely while whisking then cover its surface with cling film & refrigerate until chilled.

-Remove cling film,add half quantity of whipped cream,fold gently until combined with the help of spatula & transfer to a piping bag.

-In remaining half quantity of whipped cream,add half quantity of chocolate ganache,mix gently & transfer to a piping bag.


-Dip choco lava biscuits in milk & assemble in a serving dish.

-Add a layer of prepared chocolate custard cream & chocolate ganache.

-Add a layer of soaked choco lava biscuits & chocolate custard cream.

-Add a layer of chocolate cream,garnish with chocolate ganache & choco lava biscuits.

-Refrigerate until serve!

Recipe By: Seema Hanif

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