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Muhallabia

Mahalabia (Milk Pudding) a middle eastern dessert with a Pakistani Touch. Give it a try and you will love it. #HappyCookingToYou

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Ingredients:

Mahallabia (Milk Pudding):

  • Doodh (Milk) ½ litre
  • Cheeni (Sugar) 3 tbs
  • Corn flour 3 tbs
  • Rose water ½ tbs

Roof Afza Cream:

  • Cream 3-4 tbs
  • Rooh afza 3-4 tbs

Topping:

  • Pani (Water) ¼ Cup
  • Corn flour 1 & ½ tbs
  • Rooh afza 2 tbs
  • Piping bag

Assembling:

  • Dry fruits chopped
  • Pink milk pudding
  • Topping
  • Dry fruits chopped
  • Rooh afza cream
  • Milk pudding
  • Topping

Directions:

For Milk Pudding:

In saucepan,add milk,sugar,corn flour and mix well.

Turn on the flame,add rose water and mix continuously.

Cook on low flame until milk is thickens & set aside.

For Rooh Afza Cream:

In cream,add rooh afza,mix well and set aside.

For Topping:

In water,corn flour,rooh afza and mix well.

In small frying pan,add mixture and cook on low flame until thick paste is formed and stir continuously.

In piping bag,add topping mixture and set aside.

In bowl,pour half milk pudding,add 2 tbs rooh afza cream or to taste and mix well.

Assembling:

In serving glass,add dry fruits,pour pink thickened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hours.

In serving glass,add dry fruits,pour reserved rooh afza cream & milk pudding,garnish with topping and sprinkle dry fruits & refrigerate for 2 hours.

Recipe By: Seema Hanif