Eid Special Mango Doodh Seviyan

This is probably the last Eid in Mid of Mango season. Make the most of the mango season this Eid and make this special Mango Doodh Seviyan recipe . #happycookingtoyou #FoodFusion #digitalammi #LifebuoyPakistan #Superfasthandwash

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-Aam (Mango) chunks 1 & ½ Cup

-Sugar 2 tbs or to taste

-Ghee (Clarified butter) 1-2 tbs

-Sawaiyan (Vermicelli) crushed ¾ Cup

-Sukha nariyal (Dried coconut) sliced 1 tbs

-Badam (Almonds) sliced 1 tbs

-Pista (Pistachios) sliced 1 tbs

-Doodh (Milk) 1 litre

-Sugar 6 tbs or to taste

-Custard powder 1 tbs or as required

-Doodh (Milk) 4 tbs

-Yellow food color few drops (optional)

-Mango chunks 1 Cup

-Mango cubes

-Pista (Pistachios) sliced



-In a jug,add mango chunks & blend well to make a puree (approx. 1 cup).

-In a saucepan,add pureed mango,sugar & cook on low flame for 4-5 minutes & set aside.

-In a wok,add clarified butter & let it melt.

-Add vermicelli,dried coconut,almonds,pistachios & ghee roast until changes color & it’s fragrant  (2-3 minutes) & set aside.

-In the same wok,add milk,sugar,mix well & bring it to boil.

-Add fried vermicelli & cook on medium low flame for 6-8 minutes.

-In a bowl,add custard powder,milk & whisk well.

-Now add dissolve custard in a wok,mix well & cook until it thickens.

-Add cooked mango puree & mix well.

-Add yellow food color & mix well.

-Let it cool while stirring at room temperature.

-Add mango chunks & mix gently.

-Garnish with mango,pistachios & serve chilled!


Recipe By: Bushra Niaz

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