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Coffee Nan Khatai

A perfect fusion of Nan Khatai and Coffee. You will definitely fall in love with this recipe. Make Coffee Nan Khatai today and let us know how it was. #HappyCookingToYou
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Language

Ingredients:

Dough:

  • Cheeni pissi huee (Powdered sugar) 1 Cup
  • Ghee 1 Cup
  • Maida (All-purpose flour) 1 Cup
  • Baisan (Gram flour) ¼ Cup
  • Baking powder 2 tsp
  • Sooji (Semolina) 2 tbs
  • Elaichi powder (Cardamom powder) 1 tsp
  • Instant coffee 1 & ½ tsp or to taste

Garnishing:

  • Ande ki zardi (Egg yolk) whisked as required
  • Instant coffee
  • Cheeni (Sugar)

Directions:

For Dough:

In bowl,add powdered sugar and ghee,whisk well until fluffy & set aside.

In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.

Add cardamom powder and mix well.

Now add ghee+sugar mixture,mix well and knead until soft dough is formed.

In dough bowl,place sifter,add instant coffee and sift it,mix well and cover & refrigerate it for 15 minutes.

Take a mixture and makes 10-12 small balls.

On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add instant coffee & sugar on top.

In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.

Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.

You can also bake in preheated oven at 180 C for 15-20 minutes.

Tips:

If the mixture become runny,you can add more all-purpose flour or you can freeze the mixture.

Recipe By: Kanwal Mohsin