Strawberry Icebox Cake Dessert

An amazing dessert with strawberry. This strawberry Icebox Cake Dessert will surely become everyone’s favourite this strawberry season. #HappyCookingToYou #OlpersCream #FoodFusion

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  • Strawberries slices 400g
  • Bareek cheeni (Caster sugar) ¼ Cup
  • Instant jelly mix 80g (strawberry flavor)
  • Hot water ½ Cup
  • Ice cubes
  • Olper’s Dairy Cream 600ml
  • Icing sugar ¾ Cup or as required
  • Ladyfinger biscuits as required Substitute: Rusks
  • Strawberry jam 4 tbs or as required
  • Strawberries slices


In a bowl,add strawberries,caster sugar & mix well,let it rest for 15 minutes & set aside.

In a bowl,add strawberry jelly,hot water and mix well until it thickens.

Let it cool at room temperature & set aside.

In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.

Add icing sugar & beat until stiff peaks form.

Reserve 1/3 of whipped cream & transfer to a piping bag & set aside.

In remaining whipped cream,add prepared jelly,beat until well combined & transfer to a piping bag.

In a serving dish,add & spread strawberry cream,layer ladyfinger biscuits on top then cover with a layer of olper’s whipped cream (reserved) & spread evenly.

Now add sugar coated strawberries,strawberry cream & spread evenly then cover with a layer of whipped cream & spread evenly.

In a bowl,add strawberry jam,mix well & transfer to a piping bag.

Drizzle strawberry jam and make swirls with the help of the skewer.

Garnish with strawberry slices & serve chilled!

Recipe By: Seema Hanif

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