Fruit Cake in Air Fryer

Yes we made Fruit Cake in Philips air fryer and it came out amazing. #HappyCookingToYou #FoodFusion #Philips

Sponsored by
Select Language


  • Tutti frutti green 2 tbs
  • Tutti frutti yellow 2 tbs
  • Tutti frutti red 2 tbs
  • Badam (Almonds) chopped 2 tbs
  • Black currant 2 tbs
  • Maida (All-purpose flour) 1 tbs
  • Makhan (Butter) unsalted 150g (room temperature)
  • Sugar powdered ½ Cup
  • Anday (Eggs) 2 (room temperature)
  • Maida (All-purpose flour) 1 Cup
  • Namak (Salt) ¼ tsp
  • Baking powder 1 tsp
  • Vanilla essence 1 tsp
  • Mixed tutti frutti
  • Dried black currant
  • Badam (Almonds) chopped


In a bowl add green,yellow & red tutti frutti,almonds,black currant,all-purpose flour,coat well & set aside.

In a bowl,add butter & beat until it changes color.

Add powdered sugar and beat until just combined.

Add eggs,one by one and beat after each edition.

Place sifter on a bowl,add all-purpose flour,salt,baking powder,sift dry ingredients together and beat until well combined.

Add vanilla essence and beat well.

Now add flour coated nuts & fruit mixture and fold gently with the help of spatula.

Grease 3.5 x 7-inch aluminum foil cake mold with butter & line with butter paper.

Pour cake batter & spread evenly.

Add mixed tutti frutti,black currant,almonds and tap few times.

Air fry at 160C for 25 to 30 minutes or until skewer comes out clean.

Cut into slices & serve!

Recipe By: Kanwal Mohsin

You May Also Like