Rolly Polly Seekh Kabab

When kabab meets dough, magic happens! Try our Rolly Polly Seekh Kabab recipe for a meal that’s sure to impress #foodtrends #seekhkabab #foodfusion #happycookingtoyou #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash

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Prepare Seekh Kababs:

-Chicken qeema (Mince) 500g

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Namak (Salt) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Garam masala powder ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Sabut dhania (Coriander seeds) crushed ½ tsp

-Chana powder (Roasted gram powder) 2 tbs

-Pyaz (Onion) fried crushed 2 tbs

-Hara dhania (Fresh coriander) chopped handful

-Cooking oil 1 tbs

-Cooking oil 2 tbs

Prepare Naan Dough:

-Maida (All-purpose flour) sifted 1 & ½ Cup

-Namak (Salt) ½ tsp or to taste

-Sugar powdered 1 tsp

-Baking powder ½ tsp

-Baking soda 1 tsp

-Lukewarm water ½ Cup or as required

-Cooking oil 1 tsp



Prepare Seekh Kababs:

-In a bowl,add chicken mince,ginger garlic paste,salt,turmeric powder,cumin powder,garam masala powder,red chilli crushed,coriander seeds,roasted gram powder,fried onion,fresh coriander,cooking oil & mix well.

-Grease hand with oil,take a small quantity of mixture (100g) & skew on wooden skewers.

-On a griddle,heat cooking oil & fry chicken kababs on medium low flame from all sides until golden brown (makes 5).

Prepare Naan Dough:

-In a bowl,add all-purpose flour,salt,sugar powderd,baking powder,baking soda & mix well.

-Gradually add lukewarm water,mix well & knead until dough is formed,cover & let it rest for 1-2 hours.

-On a dough,add cooking oil & knead dough again until smooth.

-Take a small dough (70g),make a ball,grease with oil & roll out longitudinally with the help of rolling pin then cut rolled dough in two strips & wrap one strip around seekh kabab skewer carefully.

-Heat griddle & cook wrapped skewers on low flame from all sides until golden then fire roast on direct flame until its charred from all sides.

-Serve with raita or chutney!


Recipe By: Kanwal Mohsin

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