Chicken Bread Cones

Another mouth watering iftar item. Try these Chicken Bread Cones and enjoy your iftar. #ShanFoods #FoodFusion #HappyCookingToYou

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  • Cooking oil 2 tbs
  • Chicken boneless small cubes 250g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dahi (Yogurt) 2-3 tbs
  • Tandoori masala 1 & ½ tbs
  • Bund gobhi (Cabbage) 1 & ½ Cup
  • Hara pyaz (Green onion) chopped 1/4 Cup
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Mayonnaise 3 tbs
  • Tomato ketchup 2 tbs
  • Maida (All-purpose flour) 3 tbs
  • Water 2 tbs or as required
  • Bread slices fresh 14-15
  • Mozzarella cheese grated as required
  • Anday (Eggs) 2
  • Water 2 tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In a wok,add cooking oil,chicken,ginger garlic paste,yogurt,tandoori masala,mix well and cook until chicken is done (approx. 10-12 minutes) then cook on high flame until it dries up & let it cool.

In a bowl,add cabbage,green onion,black pepper crushed,salt,mayonnaise,tomato ketchup and mix well.

Now add cooked tandoori chicken,mix well & set aside.

In a small bowl,add all-purpose flour,water and whisk well until smooth.Flour slurry is ready!

Cut corners of bread slices and roll out with the help of rolling pin.

Brush flour slurry on one side of bread and fold bread slice to make a cone,add chicken filling (1 & ½ tbs),mozzarella cheese (1tbs),apply flour slurry on the edges and bring the edges together and seal the edges properly.

In a bowl,add eggs,water,salt,black pepper powder and whisk well.

Now dip cones into beaten eggs and coat in breadcrumbs (makes 14-15).

In wok,heat cooking oil and fry cones on medium flame until golden brown.

Recipe By: Seema Hanif

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