Potato Mince Fritters or as a desi will call it aloo keema pakora. A must try recipe for iftar. You can also make these in air fryer. #foodfusion #happycookingtoyou #digitalammi
Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 1 large
-Lehsan (Garlic) sliced 6-7 cloves
-Hari mirch (Green chillies) sliced 3-4
-Aalo (Potatoes) boiled 3-4
-Beef qeema (Mince) 250g
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Chicken powder 1 & ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Cornflour 2-3 tbs
-Anda (Egg) 1
-Cooking oil for frying
Directions:
-In a frying pan,add cooking oil,onion,garlic,green chillies & fry on medium flame until golden & set aside.
-In a large tray,add potatoes & mash well with the help of masher.
-Add beef mince,red chilli crushed,pink salt,black pepper powder,chicken powder,white pepper powder,cumin seeds,cornflour,fried onion,garlic & chillies,egg & mix until well combined.
-In a wok,heat cooking oil & fry fritters on medium flame until golden brown.
-Serve with tomato ketchup!
