Meethi Dahi Phulki With Storage Method

Make and store Dahi Phulki for ramadan and amazing meethi dahi phulki within minutes. #happycookingtoyou #foodfusion #pakistanicooking #iftarideas #digitalammi #ramadanrecipes

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-Baisan (Gram flour) sifted 4 Cups

-Himalayan pink salt 1 tsp or to taste

-Zeera (cumin seeds) roasted & crushed ¼ tsp

-Ajwain (Carom seeds) ¼ tsp

-Baking soda ½ tsp

-Water 2 & ¼ Cups or as required

-Cooking oil 2 tbs

-Cooking oil for frying

-Hot water as required

Prepare Meethi Dahi Phulki:

-Dahi (Yogurt) 2 Cups

-Sugar powdered ¼ Cup

-Himalayan pink salt 1 pinch or to taste

-Water ¼ Cup or as required

-Chaat masala to taste




-In a bowl,add gram flour,pink salt,cumin seeds,carom seeds,baking soda,gradually add water & whisk until thick consistency & continue whisking for 8-10 minutes or until batter is fluffy.

-Add cooking oil & whisk until well combined.

-In a wok,heat cooking oil & fry on low flame until golden.

-Take out & let it rest for 10 minutes.

-Fry again until they are crispy & golden brown.

-Let them cool completely.

How to Store Phulkiyan:

-You can store fried phulkiyan in a zip lock bag for up to 3 months in freezer or 2 weeks in refrigerator.

-In a bowl,add hot water,fried phulki,cover & let them soak until soft then take out from water and squeeze gently to remove excess water & set aside.

How to Use Stored Phulkiyan:

-Soak refrigerated phulki in lukewarm water until soft.

-Soak frozen phulki in hot water until soft.

Prepare Meethi Dahi Phulki:

-In a bowl,add yogurt,sugar,pink salt,water & whisk well until smooth.

-In a serving dish,add soaked phulki,prepared meethi dahi,sprinkle chaat masala,garnish with papri & serve!


Recipe By: Kanwal Mohsin

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