Giant Chapli Kabab Pro Max with Hari BBQ Chutney

We keep raising the bar when it comes to Chapli Kabab. This recipe is not only giant but we have also upgraded the taste as well. And yes a perfect Hari BBQ chutney to go with it #HappyCookingToYou #FoodFusion #ChapliKabab

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Prepare BBQ Hari Chutney:

-Podina (Mint leaves) handful

-Hara dhania (Fresh coriander) handful

-Lehsan (Garlic) sliced 1 clove

-Hari mirch (Green chillies) 3-4

-Lal mirch (Red chilli) crushed 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Namak (Salt) 1 & ½ tsp or to taste

-Imli water (Tamarind water) 1 & ½ Cup

Prepare Chapli Kabab:

-Pyaz (Onion) chopped 2 medium

-Beef qeema (Mince) 750g (with 20% fat)

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chillies) chopped 3-4

-Tamatar (Tomatoes) deseeded & chopped 2 medium

-Ajwain (Carom seeds) crushed 1 tsp

-Lal mirch (Red chilli) crushed 1 tbs

-Namak (Salt) ½ tbs or to taste

-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs

-Zeera (Cumin seeds) roasted 1 tbs

-Anardana (Dried pomegranate) crushed 2 tbs

-Garam masala powder 1 tsp

-Chakki atta (Wheat flour) roasted ¾ Cup

-Hara dhania (Fresh coriander) chopped handful

-Anda (Egg) 1

-Cooking oil 2 tbs



Prepare BBQ Hari Chutney:

-In blender jug,add mint leaves,fresh coriander,garlic,green chillies,red chilli crushed,cumin seeds,salt,tamarind water & blend well.

Prepare Chapli Kabab:

-On a bowl,place muslin cloth,add onion & squeeze out water completely.

-In a bowl,add grated & squeeze onion,beef mince,ginger garlic paste,green chilli,tomatoes,carom seeds,red chilli crushed,salt,coriander seeds,cumin seeds,dried pomegranate,garam masala powder, wheat flour,fresh coriander,mix well & knead for 10-12 minutes.

-Add egg & mix well,cover & refrigerate for 30 minutes.

-Dip hand in chilled water & knead again for 1-2 minutes.

-With the help of wet hand & take a mixture (400g).

-In a frying pan,add cooking oil,place kabab on frying pan,press and spread evenly & cook on low flame for 4-5 minutes each side (makes 3).

-Serve with BBQ hari chutney.

Recipe By: Seema Hanif

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